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Hong Kong

Saturday Night at Grandma’s: Teochew Braised Duck, Wagyu Beef, and Soup!

This Saturday night, we went to my grandma’s house for dinner, and it was such a feast! She made her super delicious Teochew Braised Duck (潮州卤鸭). The duck was so tender, and the sauce was rich and full of flavor—one of her best dishes ever! 🦆

We also had Wagyu beef sticks, which were so juicy and tasty, and a warm, comforting bowl of soup that made everything even better. We all ate together—grandma, grandpa, mom, dad, my younger brother, and me. Even my brother, who’s usually super picky, enjoyed the meal!

It was such a lovely night, eating amazing food and spending time with family. I hope we can have another dinner like this soon! 😄